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Ingredients
- 1 can (10 3/4 oz.) condensed
- cream of chcken soup, undiluted
- 2/3 cup mayonnaise
- 2 - 3 tsps. worchestershire sauce
- 4 cups cubed cooked chicken
- 3 cups choppped broccoli, cooked
- 1 medium onion, chopped
- 1 cup (4oz.) shredded cheddar cheese
- 2 tubes (12 oz.) refrigerated
- buttermilk biscuits
- 2 eggs
- 1/2 cup sour cream
- 2 tsp. celery seed
- 1 tsp. salt
Preparation
Step 1
In a bowl, combine the soup, mayo and worchestershire sauce. Stir in chicken, broccoli and onion. Transfer to greased 13 x 9" pan. Sprinkle with cheese. Cover and bake at 375 degrees for 20 minutes.
Separate biscuits and cut in half. Arrange, cut side down over hot chicken mixture. In a bowl, combine remaining ingredients and pour overbiscuits.
Bake uncovered 20 minutes more or until browned.