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Cheese Straws


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Cheese Straws 1 Picture


  • 1/2 cup butter, softened
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper


Servings 3
Adapted from


Step 1

Preheat oven to 350°. In a large bowl, beat butter until light and fluffy.

Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms.

Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets.

Bake 15-20 minutes or until lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely.

Store in an airtight container.

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