- 1/2 cup butter, softened
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Adapted from tasteofhome.com
Preheat oven to 350°. In a large bowl, beat butter until light and fluffy.
Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms.
Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets.
Bake 15-20 minutes or until lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely.
Store in an airtight container.