Cheese Straws

Photo by Juli-Ann S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    cup butter, softened

  • 2

    cups (8 ounces) shredded sharp cheddar cheese

  • 1-1/4

    cups all-purpose flour

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon cayenne pepper

Directions

Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets. Bake 15-20 minutes or until lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

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