SPICY GRILLED SHRIMP

By gammy

FANTASTIC, EASY AND FAST, PASSED GAMMY'S TASTE BUDS!!

Ingredients

• 1 LARGE CLOVE GARLIC
• 1 TEASPOON COARSE SALT
• 1/2 TEASPOON CAYENNE PEPPEER
• 1 TEASPOON PAPRIKA
• 2 TABLESPOONS OLIVE OIL
• 2 TEASPOONS LEMON JUICE
• 2 POUNDS LARGE SHRIMP, PEELED AND DEVEINED

Preparation

Step 1

PREHEAT GRILL FOR MEDIUM HEAT.
IN A SMALL BOWL, CRUSH THE GARLIC WITH THE SALT. MIX IN CAYENNE PEPPER AND PAPRIKA, AND THEN STIR IN OLIVE OIL AND LEMON JUICE TO FORM A PASTE, IN A LARGE BOWL, TOSS SHRIMP WITH GARLIC PASTE UNTIL EVENLY COATED.
LIGHTLY OIL GRILL GRATE. COOK SHRIMP FOR 2 TO 3 MINUTES PER SIDE, OR UNTIL OPAQUE. TRANSFER TO DISH OR TOP OF SALAD.