Chicken Stuffed Peppers - South Beach Diet Recipe (Phase 2)

By TheresaJ

Ingredients

• 2 cups boneless skinless chicken breast (cooked and chopped)
• 2 red bell peppers
• salt and pepper
• 1/2 cup onion (chopped)
• 1 medium zucchini (chopped)
• 3/4 cup part skim milk mozzarella cheese (shredded)
• 4 tablespoons parmesan cheese (grated)
• 2 tablespoons boursin light cream cheese
• 3 cloves garlic
• all purpose herb seasoning
• Sauté garlic, onion and zucchini

Preparation

Step 1

Prepare peppers for stuffing. Combine all other ingredients (except the parmesan) and the sautéed veggies in food processor and process till smooth.
Add dash of Half & Half if needed to thin a little.
Fill pepper shells then bake at 350* for 30 minutes.
Top with parmesan and bake at 400* for an additional 10 minutes.
Remove and let rest 10 minutes before serving.