White Bean and Rosemary Salad - South Beach Diet Recipe (Phase 1)

By TheresaJ

Ingredients

• 2 16-ounce cans of small white cannellini beans, drained and rinsed
• 1/2 small red onion or 1/4 Vidalia onion, coarsely chopped
• 1 tablespoon and 1 teaspoon chopped fresh rosemary
• 2 teaspoons olive oil
• 1 tablespoon balsamic vinegar
• Kosher salt and pepper

Preparation

Step 1

Combine all ingredients except salt and pepper in a medium bowl.
Let sit at room temperature for 1 hour while the flavors blend.
Add salt and pepper to taste. Serve at room temperature.