- 4
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Ingredients
- 2 cups shrimp (large works best), peeled
- 1 tablespoon olive oil
- 1/2 tablespoon cayenne pepper
- 1/2 to 1 dash of rosemary- dried or fresh, crushed
- 1 1/2 teaspoons minced garlic
- 1 tablespoon hot red chili pepper
Preparation
Step 1
Heat oil with garlic and peppers, stir in skillet.
When steam begins to rise, add shrimp and stir.
Once shrimp turns red add rosemary and let it cook for a few more minutes.