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Ingredients
- 1 can (15.5 oz) chickpeas, rinsed and drained
- 2 tbsp olive oil
- salt to taste
Preparation
Step 1
Preheat oven to 450.
Mix ingredients together in shallow baking pan. Bake for 20 minutes until golden brown, stirring occasionally.
When finished, remove from oven and allow to cool. Eat at room temperature.