Donut Cake

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Ingredients

  • boxed white cake mix
  • 1 c. sour cream
  • 1/4 c. milk
  • 1 stick butter, melted
  • 1 tsp. vanilla extract
  • 3 eggs
  • Cooking spray
  • flour, for sprinkling
  • 1/2 c. strawberries, chopped
  • 4 oz. cream cheese, softened
  • 3 c. confectioners' sugar
  • rainbow sprinkles

Preparation

Step 1

Preheat oven to 325 degrees F.
In a large bowl, add cake mix, sour cream, milk, butter, vanilla extract, and eggs, and whisk to combine.
Spray a bundt pan with baking spray. Pour in cake batter and smooth out with spatula.
Bake cake until golden, 40-45 minutes. Let cool.
Make frosting: Blend strawberries in a blender. In a large bowl, whisk together blended strawberries, cream cheese, and powdered sugar until smooth.
Pour frosting over cake and top with sprinkles!