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Ingredients
- boxed white cake mix
- 1 c. sour cream
- 1/4 c. milk
- 1 stick butter, melted
- 1 tsp. vanilla extract
- 3 eggs
- Cooking spray
- flour, for sprinkling
- 1/2 c. strawberries, chopped
- 4 oz. cream cheese, softened
- 3 c. confectioners' sugar
- rainbow sprinkles
Preparation
Step 1
Preheat oven to 325 degrees F.
In a large bowl, add cake mix, sour cream, milk, butter, vanilla extract, and eggs, and whisk to combine.
Spray a bundt pan with baking spray. Pour in cake batter and smooth out with spatula.
Bake cake until golden, 40-45 minutes. Let cool.
Make frosting: Blend strawberries in a blender. In a large bowl, whisk together blended strawberries, cream cheese, and powdered sugar until smooth.
Pour frosting over cake and top with sprinkles!