Salsa Picante

By deanarrca

Ingredients

• 1 cup coarsely chopped onion
• 1 cup cilantro sprigs
• 1 jalapeño pepper, coarsely chopped
• 1 garlic clove, coarsely chopped
• 1 (14.5-ounce) can diced tomatoes, undrained
• 3 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1 (14.5-ounce) can diced tomatoes, drained

Preparation

Step 1

Place first 5 ingredients in a food processor, and process until minced. Combine onion mixture, lime juice, salt, and drained tomatoes in a medium bowl; stir until well blended.

Nutritional Information
Calories:
43 (2% from fat)
Fat:
0.1g (sat 0.0g,mono 0.0g,poly 0.0g)
Protein:
1.5g
Carbohydrate:
10.3g
Fiber:
2.7g
Cholesterol:
0.0mg
Iron:
0.5mg
Sodium:
275mg
Calcium:
31mg