- 8
Ingredients
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound ground sirloin
- Cooking spray
- 3 tablespoons finely chopped shallots
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons butter, softened
- 8 (1-ounce) Parker House rolls
- 16 dill pickle chips
Preparation
Step 1
1. Prepare grill to medium-high heat.
2. Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
3. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.
Nutritional Information
Calories:
167 (37% from fat)
Fat:
6.8g (sat 2.6g,mono 2.7g,poly 0.8g)
Protein:
10.8g
Carbohydrate:
14.2g
Fiber:
1g
Cholesterol:
23mg
Iron:
1.8mg
Sodium:
404mg
Calcium:
7mg