- 1
- 30 mins
4.4/5
(20 Votes)
Ingredients
- 4 tablespoons 4 tablespoons (1/2 stick) butter, melted
- 2/3 cup 2/3 cup packed light brown sugar
- 10 10 maraschino cherries, cut in half
- 1 (15.25-ounce) can 1 (15.25-ounce) can fruit cocktail, drained
- 1 (18.25-ounce) package 1 (18.25-ounce) package yellow cake mix
- 1 cup 1 cup water
- 1/3 cup 1/3 cup vegetable oil
- 3 3 eggs
- 2 tablespoons 2 tablespoons rainbow sprinkles
Preparation
Step 1
What To Do:
1.Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2.Add melted butter to baking dish and sprinkle with brown sugar. Arrange cherry halves evenly over sugar and sprinkle with fruit cocktail; set aside.
3.In a large bowl, beat cake mix, water, oil and eggs according to package directions. Stir in sprinkles and pour into prepared baking dish.
4.Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean.
5.Let cake stand 5 minutes; loosen gently with a knife and invert onto a serving platter