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Ingredients
- Topping:
- 2 eight ounce packages of low fat cream cheese softened
- 16 packets of splenda
- 1/4 tsp almond extract
- 3 eggs
- 1 cup no/low fat sour cream
- 3 packets of splenda
- 1 tsp of Vanilla
Preparation
Step 1
Beat cream cheese, splenda and almond extract till fluffy. Add eggs one at a time, blending well. Beat at low speed till blended.
Pour into a nine inch deep dish pie plate.
Nuke in the microwave on cycle 6 ( medium high) for 15 -25 minutes turning approx every 5 minutes. Cheese mixture will be a bit soft in the centre but will set in the fridge.
Mix topping ingredients together and spread evenly on top.
Refrigerate several hours.