- 1
- 10 mins
Ingredients
- 1 (8-ounce) package 1 (8-ounce) package cream cheese, softened
- 1 1 egg yolk
- 1 cup 1 cup sugar, divided
- 24 slices 24 slices white sandwich bread, crusts removed
- 1 tablespoon 1 tablespoon ground cinnamon
- 3 tablespoons 3 tablespoons butter, melted
Preparation
Step 1
With a hint of cinnamon and sugar on the outside, and a creamy filling on the inside, our mini French Toast Rollups are the perfect make-ahead, portable breakfast!
In a medium bowl, beat cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
Roll out each bread slice with a rolling pin. Spread cheese mixture over bread, distributing evenly. Roll up each slice jellyroll-style and place seam-side down on a baking sheet.
In a shallow dish, combine remaining 3/4 cup sugar and the cinnamon. Brush butter over rollups then roll them in the cinnamon-sugar mixture, until completely coated. Repeat with remaining rollups, placing them on the baking sheet after coating.
Just before serving, preheat oven to 400 degrees F. Bake rollups 10 to 12 minutes, or until golden.