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Ingredients
- cauliflower head
- 2 garlic cloves, finely chpped
- 1/4 chopped fresh dill
- 1/2 plus 2 TBS. of breadcrumbs
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. cayenne
- 1/4 tsp pepper
- 2-3 eggs
- olive oil for frying
Preparation
Step 1
Cook cauliflower in salted water. Drain and mash with garlic and dill. Leave slightly chunky. mix in breadcrumbs, baking powder,salt and pepper. Beat 2 eggs in small bowl and mix into batter. If batter is dry, beat in other egg. Batter should be moist but not runny. Can be made a day ahead.
Add enough oil to coat the bottom of the pan over medium-high heat. Drop by TBS. inot oil and flatten. Cook until golden. about 2 minutes per side. Transfer to rimmed baking sheet. Can be done up to 2 hours ahead.
Preheat oven to 350. Bake uncovered until heated through, about 10 minutes.