- 8
Ingredients
- Meatball Ingredients
- 1 pound lean ground beef
- 1 pound ground pork
- 1 cup Panko breadcrumbs
- 1/2 cup Soy Vay® Veri Veri Teriyaki Marinade
- 3 scallions, thinly sliced (about 1/4 cup)
- 2 large eggs, lightly beaten
- Sauce Ingredients
- 1/2 cup Soy Vay® Veri Teriyaki Marinade
- 6 ounces pineapple juice
- 1 tablespoon cornstarch
- Optional: sesame seeds and additional scallions for garnish
Preparation
Step 1
Preheat oven to 400°F. Prepare a baking sheet by lining with parchment paper.
In a large mixing bowl, combine all meatball ingredients. Mix well, do not over mix or you will have tough meatballs.
Using a 1 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
Meanwhile in a 10" skillet warm teriyaki sauce over medium heat. Combine pineapple juice and cornstarch in a resealable container. Cover and shake to combine. Add juice mixture to sauce. Whisk to combine. Cook on medium heat until sauce begins to thicken.
Remove meatballs from oven and transfer to skillet. Toss meatballs in sauce. Serve and enjoy.
Recipe makes approximately 72 small (1 tablespoon) meatballs or 36 medium (2 tablespoon) meatballs.