Polish Noodles

By avery

Ingredients

• 1/4 cup butter
• 1/2 cup chopped onion
• 2 lbs. kraut
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 ounces egg noodles

Preparation

Step 1

Saute onion in the butter. Add kraut, salt and pepper. Cook noodles in salted water. Drain and add to kraut. Cook 5 minutes stirring frequently.