Creamy Coleslaw

By TheresaJ

Ingredients

• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cups shredded cabbage
• 1 large carrot, shredded
• 1/2 cup raisins
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons Dijon-style prepared mustard
• 1 teaspoon white wine vinegar

Preparation

Step 1

1.In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
2.In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
3.Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.


Nutritional Information
Amount Per Serving Calories: 150 | Total Fat: 10.3g | Cholesterol: 12mg