Pizza Dough

Pizza Dough
Pizza Dough

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3/4

    cup warm water (105 to 115 deg)

  • 1

    teaspoon honey

  • 1

    envelope dry yeast

  • 2

    cups bread flour

  • 1 1/2

    teaspoons olive oil

  • 3/4

    teaspoon salt

Directions

Place 3/4 cup warm water and honey in processor. Sprinkle yeast over; let stand until mixture is foamy, about 5 minutes. Add flour, oil and salt. Process until dough forms. Turn dough out onto lightly floured surface. Knead until smooth, about 5 minutes. Transfer dough to large oiled bowl; turn to coat. Cover with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours. Punch down dough. Divide into 2 equal balls. This recipe yields 2 pizza crusts.

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