Tomato Basil Pasta Salad with Asiago/Goat Cheese

By AnnieMro

Ingredients

• 6 Roma tomatoes, diced
• 1/2 cup thinly sliced fresh basil
• 4 oz crumbled goat cheese or 1 cup Asiago petals
• 2 cloves minced garlic
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 tsp each salt & pepper
• 375 g cooked penne or rotini pasta

Preparation

Step 1

Dice tomatoes and place in a large bowl. Add basil, cheese, garlic, olive oil, vinegar salt & pepper. Toss gently and let stand at room temperature for 30 mins. Add cooled pasta and cheese to tomatoes and combine.