Hasselback Steak
By cwooters
Ingredients
- Serves 1-2
- 2 tablespoons oil (for mushrooms)
- 1 shallot, finely chopped
- 2 cloves garlic, chopped
- 2 cups mushrooms, quartered
- 1 teaspoon salt (for mushrooms)
- 1/4 teaspoon pepper (for mushrooms)
- 4 ounces cream cheese, softened
- 2 egg yolks
- 1/4 cup chives, chopped
- 1 sirloin steak
- 2 teaspoons salt (for steak)
- 2 teaspoons pepper (for steak)
- 2 tablespoons canola oil (for steak)
- 1/4 cup grated Parmesan
Details
Adapted from buzzfeed.com
Preparation
Step 1
Preheat oven to 400°F.
Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent. Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat.
In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until evenly incorporated. Set aside.
On a cutting board, season both sides of the steak with salt and pepper.
Cut about ¾ of the way through the steak, making the incisions 1-inch part.
Pack a spoonful of the mushrooms mixture into each cut in the steak.
Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes, depending on how you like your steak cooked.
Slice, serve, and enjoy!
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