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Ingredients
- 1 tsp. Encha organic matcha (ceremonial grade)
- 2/3 cup - 1 cup water
- Large handful of ice cubes (about 5-6 cubes)
Preparation
Step 1
#1: Prepare whisked hot matcha then add ice
Heat water to just under boiling (about 160 degrees). Add water to 1 tsp. matcha in a soup bowl. With a bamboo whisk, whisk
very briskly in a straight line back and forth. Continue until you get a nice layer of froth (about 30 seconds). Carefully transfer to a glass, add plenty of ice, and enjoy!
#2 Quick and easy cold brew (matcha on-the-go!)
In a shaker cup with lid, thoroughly shake matcha with water and ice cubes. That's it!
My husband uses this super easy method to take his matcha to work, and I love it in the summer to bring it outside!