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Asian Pork Burger

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Ingredients

  • 1/2 English (seedless) cucumber, thinly sliced
  • 1/2 cup rice wine vinegar
  • Salt to taste for cucumber, about 1 tsp
  • 1 lb ground pork
  • 2 cloves garlic, minced
  • 1 Tbsp ginger, minced
  • 2 Scallions, thinly sliced
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Sriracha
  • 4 Sesame seed buns
  • 4 Tbsp Hoisin Sauce

Details

Preparation time 9mins
Cooking time 22mins

Preparation

Step 1

Preheat grill on medium heat. Combine cucumber slices, the vinegar, and a few pinches of salt in a bowl and set aside.

In a big mixing bowl, combine the pork, garlic, ginger, scallions and 1 tsp salt. Shape the patties into four portions.

Grill patties until nicely browned, about 5 minutes on each side. Combine the mayo and sriracha and spread on the bottom of the bun. Spread the hoisin on the top of the bun. Lay a small pile of cucumber on each burger.

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