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Ingredients
- 1 10 oz. pkg frozen chopped spinach thawed and squeezed dry
- 1 lb. ricotta or cottage cheese
- 1 lg. egg
- 1/2 tsp. oregano
- pepper
- 3 7oz. bags shredded mozzarella divided
- 1 26oz. jar tomato sauce
- 9 mazo boards
Details
Preparation
Step 1
1.preheat oven 350 degrees
2.combine spinach ricotta,egg, oregano,pepper and 1'2 mozzarella
3.grease 9x13" pan. Ladle thin layer of sauce in bottom. Place 3 mazo boards breaking to fit.
4.Layer 1/2 cheese mixture, sauce. Continue mazo,cheese, sauce, mazo and end with sauce.
5.Top with remaining mozzarella cover and bake 45 minute. Remove cover bake 30 to 40 minutes more.
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