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Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons extra virgin olive oil
- 1 teaspoon freshly grated lemon zest
- 2 tablespoons fresh lemon juice
- 2 teaspoons curry powder
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon freshly ground black pepper
Preparation
Step 1
In a medium bowl whisk the marinade ingredients.