- 1
- 365 mins
- 365 mins
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Ingredients
- 2 1/4 cups almond milk
- One 13-ounce container chocolate-hazelnut spread (about 1 heaping cup)
Preparation
Step 1
Special equipment: ten 3-ounce ice-pop molds
Combine the almond milk and chocolate-hazelnut spread in a blender and blend on high until completely incorporated. Pour into ice-pop molds and freeze for 6 hours or overnight.