- 1
- 12 mins
- 12 mins
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Ingredients
- 2 carrots, peeled and chopped
- 1/4 cup cold water
- Juice from 1 whole lemon
- 2 cups frozen pineapple, chopped
- 1/2 cup coconut milk, chilled
- 2 teaspoons turmeric
- 1 teaspoon cardamom
- 1 teaspoon pure vanilla extract
- 1/2 cup ice cubes
Preparation
Step 1
Place the carrots, water and lemon juice in a small saucepan; heat over medium heat for about 4 to 5 minutes, or until carrots soften. Transfer carrots and liquid to a glass and place in the freezer for 10 minutes to chill.
Meanwhile, add the pineapple, coconut milk, turmeric, cardamom and vanilla to a high speed blender (such as a Vitamix); process on high speed until smooth and creamy. Add the chilled carrot-lemon mixture and ice cubes and process again until smooth and creamy. Drink chilled
Instructions