- 8
- 20 mins
- 20 mins
4.6/5
(21 Votes)
Ingredients
- 5-6 cups kale, washed and cut with kitchen scissors into thin strips.
- 1/2 cup dried unsweetened cranberries.
- 1/2 cup pine nuts.
- 1/2 cup diced red onions.
- 1/2 cup cherry red tomatoes
- 1/3 cup feta cheese.
- juice of one lemon
- 2 fresh diced garlic cloves
- 1/4 cup olive oil
- 1/2 cup balsamic vinegar
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
Preparation
Step 1
Mix kale, cranberries, tomatoes, nuts, onions in a glass bowl. In a separate dish, mix lemon juice, olive oil, vinegar, salt, pepper, garlic to make a dressing. Pour dressing over kale and toss to coat evenly. Refrigerate for at least 4 hours, overnight 6 hours or more is best! Before serving, toss in feta cheese.