Caramelized Onion and Guinness Dip

By á-1244

Ar Demo Gaz

Ingredients

• 1 T olive oil
• 2 large sweet onion, diced
• 1 c cold Guinness
• 1/2 t salt
• 1/2 t pepper
• 1/4 t cayenne
• 1 pound extra sharp white cheddar cheese (preferably Irish), cubed
• Crackers, chips or bread, to serve

Preparation

Step 1

Heat olive oil over med heat. Add the onions and cook, stirring occasionally, until browned and caramelized, about 30 min. If the onions begin to burn, add a T or 2 of water. Set the onions aside and allow to cool.
In a food processor, combine the cooled onions, Guinness, salt , pepper, cayenne and cheddar. Pulse until combined and smooth. Serve with crackers, chip or bread. Also makes a great spread for a roast beef sandwich