Caramelized Onion and Guinness Dip

Ar Demo Gaz
Caramelized Onion and Guinness Dip
Caramelized Onion and Guinness Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T olive oil

  • 2

    large sweet onion, diced

  • 1

    c cold Guinness

  • 1/2

    t salt

  • 1/2

    t pepper

  • 1/4

    t cayenne

  • 1

    pound extra sharp white cheddar cheese (preferably Irish), cubed

  • Crackers, chips or bread, to serve

Directions

Heat olive oil over med heat. Add the onions and cook, stirring occasionally, until browned and caramelized, about 30 min. If the onions begin to burn, add a T or 2 of water. Set the onions aside and allow to cool. In a food processor, combine the cooled onions, Guinness, salt , pepper, cayenne and cheddar. Pulse until combined and smooth. Serve with crackers, chip or bread. Also makes a great spread for a roast beef sandwich

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