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Ingredients
- see below
Preparation
Step 1
Whisk 1/4 c dijon mustard, 1/4 c whole grain mustard, 1/4 c molasses, 2 tbsp ketchup, 2 tbsp honey, 1 tbsp drained horseradish, 1/2 tsp salt, 1/4 tsp pepper. Cover and refigerate at least 30 minutes or up to one day. Bring to room temperature before serving.