Garlic-Basil Balsamic Vinaigrette

By SpartyGreenMom

Ingredients

• I happened to have the TV going today when Sea Rescue came on and I heard them mention rescuing Sandhill Cranes and a new tool they have to get the job done

Preparation

Step 1

Mince garlic and chiffonade basil.
In a small bowl, combine balsamic vinegar, garlic, basil, and salt/pepper.
Slowly pour in olive oil, whisking to combine.
Add additional salt/pepper to taste if needed.

Note: you can cover and store in the refrigerator for about 5-7 days. The olive oil may solidify in the fridge, but setting it out at room temperature before using will return it to normal.