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Ingredients
- 1 lb. hamburger, cooked and drained
- 1 can light red kidney beans, drained
- 2 cans tomato sauce (8 oz. size each)
- 1 can chili con carne-no beans
- 1 can diced tomatoes
- 12 corn tortillas
- 2 cup shredded cheddar cheese
- 1 cup chopped olives
- 2 cups crushed Frito Corn Chips
Preparation
Step 1
After cooking and draining the meat, put back in the skillet and add to it the kidney beans, tomato sauce, chili con carne, and diced tomatoes. Mix together and keep warm.
In a 9x13 inch pan sprayed with Pam, put half of the corn tortillas in the bottom. You may have to cut them to get them to fit the whole bottom of the pan. Add on top of these tortillas half of the meat mixture. Cover the top of this layer of meat, 1 cup of the shredded cheese. Then add another layer of tortillas, then meat and then the rest of the cheese on top. You can then add chopped olives on top and then the crushed Frito Corn Chips all over the top of the cheese. Bake in a 375 degree oven for about 30 minutes. Serve with sour cream.