Spanish Pork Chops
By á-11192
Rate this recipe
5/5
(3 Votes)
Ingredients
- 2 to 4 pork chops
- 2 Tbsp. butter/oil combination
- 1 onion
- 1 large can of tomatoes
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 to 3/4 cup washed raw rice
- Green pepper rings
Details
Servings 6
Adapted from keyingredient.com
Preparation
Step 1
Brown 2 to 4 pork chops in 2 Tbsp. butter/oil combination. Place chops in a casserole. Lightly brown a chopped onion in the fat. Add a large can of tomatoes, 1 Tbsp. sugar, 1 ½ tsp. salt and ¼ tsp. pepper. Heat. Sprinkle ½ to ¾ cup washed raw rice around the chops. Add the tomato mixture and put green pepper rings over the top. Cover with foil and bake in a 325-degree oven until the pork chops are tender and the rice has cooked, around one hour and 15 minutes. If you want a crispier finish, uncover the pan for the last 5 to 10 minutes of baking.
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