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Spanish Pork Chops

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • 2 to 4 pork chops
  • 2 Tbsp. butter/oil combination
  • 1 onion
  • 1 large can of tomatoes
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 to 3/4 cup washed raw rice
  • Green pepper rings

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

Brown 2 to 4 pork chops in 2 Tbsp. butter/oil combination. Place chops in a casserole. Lightly brown a chopped onion in the fat. Add a large can of tomatoes, 1 Tbsp. sugar, 1 ½ tsp. salt and ¼ tsp. pepper. Heat. Sprinkle ½ to ¾ cup washed raw rice around the chops. Add the tomato mixture and put green pepper rings over the top. Cover with foil and bake in a 325-degree oven until the pork chops are tender and the rice has cooked, around one hour and 15 minutes. If you want a crispier finish, uncover the pan for the last 5 to 10 minutes of baking.

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