Spanish Pork Chops

Spanish Pork Chops
Adapted from keyingredient.com
Spanish Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from keyingredient.com

Ingredients

  • 2 to 4

    pork chops

  • 2

    Tbsp. butter/oil combination

  • 1

    onion

  • 1

    large can of tomatoes

  • 1

    Tbsp. sugar

  • 1 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 1/2 to 3/4

    cup washed raw rice

  • Green pepper rings

Directions

Brown 2 to 4 pork chops in 2 Tbsp. butter/oil combination. Place chops in a casserole. Lightly brown a chopped onion in the fat. Add a large can of tomatoes, 1 Tbsp. sugar, 1 ½ tsp. salt and ¼ tsp. pepper. Heat. Sprinkle ½ to ¾ cup washed raw rice around the chops. Add the tomato mixture and put green pepper rings over the top. Cover with foil and bake in a 325-degree oven until the pork chops are tender and the rice has cooked, around one hour and 15 minutes. If you want a crispier finish, uncover the pan for the last 5 to 10 minutes of baking.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: