Rice Pudding Cereal
By á-17124
from Jane Brody. A light breakfast or snack rice pudding. She refers to it as more of a cereal. On stove top, not baked. Takes time to cook the rice but after that it is quick!
Rate this recipe
4.3/5
(28 Votes)
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Ingredients
- 3 cups cooked rice (1 cup raw)
- 2 cups skim or low-fat milk
- 1 egg white and 1 whole egg, lightly beaten
- 1 tbsp sugar (optional)
- 1/4 cup raisins
- 1/4 teaspoon cinnamon
- vanilla if desired
Details
Preparation
Step 1
Combine all the ingredients in a medium saucepan and mix them well. Cook
the rice over moderate heat, stirring it now and then, until it has thickened (about 5 minutes after the milk reaches a boil.)
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