Rice Pudding Cereal

By á-17124

from Jane Brody. A light breakfast or snack rice pudding. She refers to it as more of a cereal. On stove top, not baked. Takes time to cook the rice but after that it is quick!

Ingredients

• 3 cups cooked rice (1 cup raw)
• 2 cups skim or low-fat milk
• 1 egg white and 1 whole egg, lightly beaten
• 1 tbsp sugar (optional)
• 1/4 cup raisins
• 1/4 teaspoon cinnamon
• vanilla if desired

Preparation

Step 1

Combine all the ingredients in a medium saucepan and mix them well. Cook
the rice over moderate heat, stirring it now and then, until it has thickened (about 5 minutes after the milk reaches a boil.)