Rice Pudding Cereal

from Jane Brody. A light breakfast or snack rice pudding. She refers to it as more of a cereal. On stove top, not baked. Takes time to cook the rice but after that it is quick!
Photo by Donna G.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups cooked rice (1 cup raw)

  • 2

    cups skim or low-fat milk

  • 1

    egg white and 1 whole egg, lightly beaten

  • 1

    tbsp sugar (optional)

  • 1/4

    cup raisins

  • 1/4

    teaspoon cinnamon

  • vanilla if desired

Directions

Combine all the ingredients in a medium saucepan and mix them well. Cook the rice over moderate heat, stirring it now and then, until it has thickened (about 5 minutes after the milk reaches a boil.)

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