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Rice Pudding Cereal


from Jane Brody. A light breakfast or snack rice pudding. She refers to it as more of a cereal. On stove top, not baked. Takes time to cook the rice but after that it is quick!

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Rate this recipe 4.4/5 (26 Votes)
Rice Pudding Cereal 1 Picture


  • 3 cups cooked rice (1 cup raw)
  • 2 cups skim or low-fat milk
  • 1 egg white and 1 whole egg, lightly beaten
  • 1 tbsp sugar (optional)
  • 1/4 cup raisins
  • 1/4 teaspoon cinnamon
  • vanilla if desired



Step 1

Combine all the ingredients in a medium saucepan and mix them well. Cook
the rice over moderate heat, stirring it now and then, until it has thickened (about 5 minutes after the milk reaches a boil.)

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