- 10
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Ingredients
- 2 pkg medium quacamole
- 1 large bottle spicy picante sauce
- 16 oz sour cream
- 2-3 cups grated sharp cheddar cheese
- 1 bunch green onion, chopped
Preparation
Step 1
Spread quacamole on the bottom of a 9x11 casserole dish. Drain picante in a colander and spread over quacamole. Then spread sour cream over picante. Cover sour cream with cheese and top with green onions.
Refrigerate for 30 minutes. Serve with Tostitos hint of lime chips.