Pumpkin Dump Cake

By á-11192

Ingredients

• 1 (29-ounce) can pumpkin
• 1 (12-ounce) can evaporated milk
• 3 eggs
• 1 cup sugar
• 1 tsp. salt
• 1 1/2 tsp. cinnamon
• 1 1/2 tsp. pumpkin pie spice
• 1 (18.25-ounce) box yellow cake mix
• 1 cup chopped pecans
• 3/4 cup melted butter

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Heat oven to 350 degrees. Mix pumpkin, evaporated milk, eggs, sugar, salt and spices until well blended and pour batter into a 9” by 13” greased pan.

Sprinkle cake mix on top, and then cover with pecans.

Pour melted butter over the top.

Bake 50 minutes.