Holiday Mimosa

By á-27767

Ingredients

• 1/4 cup orange liqueur (such as Grand Marnier®)
• 2 tablespoons white sugar
• 1 cup orange juice
• 1 (750 milliliter) bottlebrut champagne, chilled

Preparation

Step 1

1.Pour the orange liqueur in a shallow bowl; put the sugar in a saucer. Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim.

2.Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.