Almond-Arugula Gremolata

By KeyIngredient

Ingredients

• 1 packed cup arugula, roughly chopped
• 1/2 cup almonds, toasted and chopped
• 1 1/2 tablespoons finely grated lemon zest (from 2 lemons)
• 1 garlic clove, finely chopped
• 1/4 cup extra-virgin olive oil
• 1 1/2 teaspoons lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Preparation

Step 1

DIRECTIONS

Toss together the arugula, almonds, lemon zest, and 
garlic in a large bowl. Stir in the olive oil, lemon juice, 
salt, and pepper. Serve immediately, or refrigerate in an airtight container up to 2 days.