Sauerkraut and Weiners

By mathsleg

Really good and easty too.

Ingredients

• 1 head cabbage sliced thin
• 1 Tablespoon salt
• 1/4 cup white vinegar
• 1/2 cup water
• 1 (1 lb) pkg of beef wieners

Preparation

Step 1

Mix all ingredients together and cook on low heat for 30 to 60 minutes or until cabbage is tender.

Add weiners and cook an additional 10 minutes