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Sauerkraut and Weiners


Really good and easty too.

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  • 1 head cabbage sliced thin
  • 1 Tablespoon salt
  • 1/4 cup white vinegar
  • 1/2 cup water
  • 1 (1 lb) pkg of beef wieners



Step 1

Mix all ingredients together and cook on low heat for 30 to 60 minutes or until cabbage is tender.

Add weiners and cook an additional 10 minutes


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