Pineapple, mango and basil popsicles

By SpartyGreenMom

Ingredients

• 1 large fresh pineapple or 28 oz canned pineapple
• 1 cup pineapple juice
• 1 fresh mango
• 6-8 large fresh basil leaves

Preparation

Step 1

Place all the ingredients in your food processor and pulse until smooth.

Pour mixture to the rim of each popsicle hole in the popsicle mold and place a wooden stick on each.

The wooden stick will stay in place because the mixture is a bit thick. Freeze for at least 4 hours.