Quick Kalamata Tapenade

By foodiva

Ingredients

• 7 oz. jar of pitted kalamata olive, drained
• 1-2 cloves of garlic
• 2 Tbsp. drained capers
• 2 Tbsp. olive oil
• 1 Tbsp. lemon juice
• 1/4 cup parsley leaves

Preparation

Step 1

Put all ingredients into a food processor.

Puree until everything is in tiny bits.

Transfer to a bowl, eat and enjoy!