- 24
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Ingredients
- 1 package (12-ounce) peanut butter chips
- 1 package (12-ounce) milk chocolate chips
Preparation
Step 1
Melt peanut butter chips over low heat. Stir. Spoon into heart-shaped ice-cube tray or 24 (1 3/4-inch) paper baking cups.
Melt chocolate chips. Spoon about 1 tbsp over peanut butter chips. Freeze 30 minutes or until very firm.
Nutrition Information:
150 calories each