Avocado and Red Onion Salad

By KeyIngredient

Ingredients

• 4 ripe Hass avocados
• 1/2 red onion, peeled and finely sliced
• 1 large lime, juiced, plus more lime wedges for garnish
• 2 to 3 tablespoons olive oil
• Kosher salt and black pepper

Preparation

Step 1

Cut avocados in half, remove the pit, and cut in half again. Slide off the peel, and slice lengthwise. Scatter avocado slices on a serving platter.

Serve immediately with additional lime wedges.

Yield

Serves 6

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