Homemade Goldfish cracker

Before getting started, decide on what shapes you’ll be cutting out. Using an aluminum can and tape, I cut a thin strip and formed my fishy, then taped the edges together with clear packing tape. I had so much fun I couldn’t stop, and made a Pac-Man and a football. The ideas for shapes you could create are endless! Large icing tips and small cookie cutters work well, too.

Photo by Roberta S.
Adapted from tastykitchen.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

doz

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

Adapted from tastykitchen.com

Ingredients

  • 8

    ounces, weight Sharp Cheddar Cheese, Shredded

  • 4

    Tablespoons Butter, Cut Into Cubes (60 gms)

  • 1

    cup Flour

  • 3/4

    teaspoons Salt

  • 2

    Tablespoons Cold Water

Directions

Pulse everything (except water) together in the food processor until the dough resembles coarse sand. Pulse in water, 1 tablespoon at a time. Remove dough from the processor, wrap in plastic, and chill for 20 minutes. Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet. Bake at 350 degrees F for about 15 minutes, or until crispy. Makes approximately 7 dozen crackers.

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