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Ingredients
- 3 cups soy milk (or almond milk, etc.)
- 1 ripe avocado
- 1/4 cup agave (or honey)
- 4 Tbsp. unsweetened cocoa powder
- 2 tsp. vanilla extract
Preparation
Step 1
Place all ingredients in a blender, and blend on low speed until mixture is smooth.
Pour into popsicle molds and freeze for about 6 hours.
Note: we have smaller popsicle molds, so this recipe makes about 8 fudgesicles for us. If you have larger ones, it'll be a little less. Feel free to tweak the ingredients to suit your taste!