Honey Whole Wheat Bread

By Joanks

Ingredients

• 3 cups water
• 1/2 cup honey
• 2- 1/2 Tbsps. cooking oil
• 3 cups whole wheat flour
• 1/2 cup powdered milk
• 1 Tbsp. salt
• 3 Tbsp. dry yeast
• Heat water, honey and oil until warm.
• Add 3 cups whole wheat flour,powdered milk,salt, yeast and wheat germ.
• Beat throughly.
• Stir in final 1/2 cup whole wheat flour and white flour.
• Knead 5 minutes.

Preparation

Step 1

Heat water, honey and oil until warm.
Add 3 cups whole wheat flour, powdered milk,salt, yeast and wheat germ.
Beat throughly.
Stir in final 1/2 cup whole wheat flour and white flour.
Knead 5 minutes.


Place in greased bowl, cover and let rise until doubled, about 1 1/2 hours.
Punch down and let rest 10 minutes.
Divide dough and place in 2 greased bread pans.
Cover and let rise until doubled.
Bake at 375 degrees for about 1 hour or until done.