Marbled Bark

By barbsjustagirl

This easy-to-make candy is perfect for gift giving. Wrap individual portions in festive-colored cellophane tied with ribbon for a portion-controlled treat.

Ingredients

• Variations:
• 6 squares BAKER'S Semi-Sweet Chocolate
• 1 pkg. (6 squares) BAKER'S White Chocolate
• 1 cup PLANTERS Chopped Pecans, toasted
• Prepare as directed, using one of the following flavor options:
• Chocolate-Peanut Butter Marble Bark: Omit pecans and stir 1/4 cup creamy peanut butter into the melted white chocolate before spooning onto prepared baking sheet as directed.
• Chocolate-Mint Marble Bark: Omit pecans and stir 5 to 7 drops green food coloring and 1 tsp. peppermint extract into the melted white chocolate before spooning onto prepared baking sheet as directed.
• Double Chocolate Bark: Use 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate and 4 squares BAKER'S Unsweetened Baking Chocolate.

Preparation

Step 1

MICROWAVEsemi-sweet and white chocolates in separate microwaveable bowls onHIGH2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.STIR1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.

REFRIGERATE1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.